It's a staple around the holiday season for some families. Check out this Prime Rib recipe to make your holiday dinner complete.
This recipe was take directly from: https://therecipecritic.com/prime_rib_recipe/
Prime rib: bone in and tied
Butter: softened and will blend well with herbs and seasonings.
Garlic: cloves that are minced.
Thyme: freshly chopped
Oregano: freshly chopped
Rosemary: freshly chopped
Salt and pepper: to taste!
Preparing your meat is a great way to ensure your cooking time is perfected by having an evenly cooked prime rib. Taking out your roast before cooking will help with this process. Making the garlic butter herb sauce is simple and creates a perfect outside crust while soaking it in internally for a juicy and tender prime rib. This recipe will be a little piece of heaven on your plate. Enjoy this decadent recipe this holiday season with friends and family!
Prepare your meat: Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
Mix together garlic butter herb sauce : In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
Rare: 120 to130 degrees Fahrenheit
Medium Rare: 130 to 135 degrees Fahrenheit
Medium: 135 to 140 degrees Fahrenheit
Medium Well: 145 to 155 degrees Fahrenheit
Well Done: 155 degrees Fahrenheit