Today we are sharing one the recipe for Shrimp Ceviche from our very own Care Coordinator, Sarah Sazaval. Enjoy!
1lb of Raw shrimp
1/2 Red Onion diced
3 Roma Tomatoes diced
2 Jalapeños diced
1/2 bunch of cilantro finely chopped
Juice from 6 limes
Juice from 1 lemon
Juice from 1 orange
Salt and Pepper to Taste
1 Avocado diced
1 bag of Tostadas
Peel and clean all shrimp and cut into pieces.
Dice all vegetables ingredients.
Mix Shrimp and vegetables together.
Squeeze juice from all fruit on top of mixed vegetables and shrimp.
Add salt to taste
Mix all ingredients together
Cover and refrigerate for 4 hours, or until all shrimp are fully cooked.
Spoon on top of tostadas and top with diced avocado.