Blessings4Ever Holiday Recipe: Sarah Cazaval's Shrimp Ceviche!

Shrimp Ceviche

Today we are sharing one the recipe for Shrimp Ceviche from our very own Care Coordinator, Sarah Sazaval. Enjoy!

Shrimp Ceviche

• 1lb of Raw shrimp

• 1/2 Red Onion diced

• 3 Roma Tomatoes diced

• 2 Jalapeños diced

• 1/2 bunch of cilantro finely chopped

• Juice from 6 limes

• Juice from 1 lemon

• Juice from 1 orange

• Salt and Pepper to Taste

• 1 Avocado diced

• 1 bag of Tostadas

Directions

• Peel and clean all shrimp and cut into pieces.

• Dice all vegetables ingredients.

• Mix Shrimp and vegetables together.

• Squeeze juice from all fruit on top of mixed vegetables and shrimp.

• Add salt to taste

• Mix all ingredients together

• Cover and refrigerate for 4 hours, or until all shrimp are fully cooked.

• Spoon on top of tostadas and top with diced avocado.